Our menu
Everything below is cooked to order. Pick your plates, choose a time, and we take it from the pass to your door.
We are closed right now. You can still order by scheduling a time.
Puff-Puff
Traditional Nigerian donut ball, rolled in sugar
SCOTCH EGG
Boiled egg wrapped in a ground meat mixture, coated in breadcrumbs, and deep-fried.
RICE AND DODO
(plantains) w/chicken, fish, beef or goat
Special Shrimp Deluxe
Fresh shrimp sautéed in blended mixture of tomatoes, onion, peppers over choice of rice
Whole catfish with rice and vegetables
Whole catfish slow cooked in tomatoes, pepper and onion sauce with seasoning to taste
African Salad
With baked beans, egg, tuna, onion, tomatoes , green peas and carrot with your choice of dressing.
Seafood Salad
With shrimp, egg and imitation crab meat
EBA
Grated cassava
Specials
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YAM PORRIDGE
in tomatoes sauce
Salads
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Boiled Plantain
w/spinach soup
Traditional
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AMALA
Yam flour
Main Course
ATA RICE
Small pieces of beef, goat, stipe, and tendon sautéed in crushed green Jamaican pepper.